Far from the Best Pizza de La Rioja. Far away! 17 01 22 For more than 25 years I bought in Venice a classic practically at the level of the Great Pizzerias World Famosas of Buenos Aires! Perfect mass excellent floor and tender top taste perfect... The sauce... without well conditioned words... secret formula of Grand Master Pizzero Don Cobresi pizza ships there are many... Professors Pizzeros No... Don Cobresi is a Master... and the Muzza... Incredible of high quality... like those used in Buenos Aires... texture of aceitosa, saladita and well-hilada... All right. About three years ago Don Cobresi retired... it was no longer the same quality of what it was... the little dough of taste... anything else! No mold; almost a biscuit....the salsa left alone in memory the incredible flavor that had little condiment.... poorly achieved .... and the Muzza.... it seemed creamy cheese.... it must have been Muzza of low quality, economic taste little without texture of a good Frost Muzza.... I say goodbye to a classic that I grew up with and could enjoy and savor by closing my eyes for many years. Raúl Olivera.
the new corral, the service, the food, the very rich variety and the impeccable comfort, can not be lost if it comes to this excellent place. (original) the new corral service outstanding the food the very rich variety and the intachable comfort can not be lost to come to this place excelentisiml would return a thousand times more and that we were 60 people to all of us carelessly super
Today. el ciervo. always well visited, the staff is very friendly and the owner personally takes care of the details. the kitchen is excellent, quality and price. the atmosphere is very beautiful. 100 recommended (original) hoy. el ciervo. siempre bien atendido, el personal es muy amable y el dueño cuida personalmente los detalles. la cocina es excelente, calidad y precio. el ambiente es muy agradable. Supplementary 100